Food Waste Compliance sorted.
South Africa’s 2027 landfill ban is real. We make compliance simple, measurable and cost-neutral for commercial kitchens.
Unlike equipment-only providers, we offer a fully managed service – collection, reporting, certification and composting guidance included.
Trusted by kitchens across every sector
Hotels
Restaurants
Aged Care
Hospitals
Schools &
Universities
Government
Shopping
Centres
120+
Commercial kitchen clients nationally
1,314,915 kg
Food waste diverted in 2025
98%
Reduction in GHG emissions vs landfill
From 2027, zero organics to landfill.
Is your kitchen ready?
Select your role to find the right info for you
I'm a
GM / Operations Manager
I'm a
Financial
Manager
I'm a
Sustainability /
ESG Manager
I'm a
Facilities
Manager
I
Manage Multiple
Sites
How it works - 3 simple steps
No odours
No pests
Safe & simple
Fully tracked
Compliance ready
- A KZN hotel reduced total monthly waste management costs from R18,059 to R16,516 after implementing the Bokashi Bran system — a saving of R1,543 per month
- Annual cost saving of R18,516 — while achieving full food waste compliance
- 43,571 kg of food waste diverted from landfill in FY2026
- 30.5 tonnes CO₂e avoided (DEFRA 2024 carbon factor: 700.20961 kg CO₂e per tonne)
- Equivalent to planting approximately 1,388 trees
- General waste contractor costs reduced from R18,059 to R10,295 per month after separating food waste from the general waste stream
- Full IEMA-certified Certificate of Environmental Stewardship issued annually
- Monthly collection reports and drum health tracking provided via the Bokashi Bran customer portal
Tsogo Sun’s Silverstar Casino, West Rand, Gauteng. Implemented 17 February 2016.
- 308,858 kg of food waste diverted from landfill in 2019 (verified data)
- ~80% reduction in food waste volume through the Bokashi Bran WasteStation
- 66% average monthly reduction in total landfill waste
- 216.3 tonnes CO₂e avoided in 2019 (DEFRA 2024 carbon factor: 700.20961 kg CO₂e per tonne)
- Equivalent to planting approximately 9,832 trees
- R33,824 saved per month by 2021 — annual saving of R405,892
- 20% increase in recyclables recovered
- No flies or smells in the waste area
- On-site composting introduced — saving on transport, compost and fertiliser costs
- Client contact: Mariaan Koen, Silverstar Casino
Want to be the next case study?
Call Bronwyn on 082 456 9225
Bokashi Bran is the simple, sustainable way for commercial kitchens to manage food waste, cut costs and create nutrient-rich compost.
Managed
collection
Reliable, hygienic collections you can count on.
Accurate
reporting
Weighing, data and dashboards for accountability.
Compliance
certificates
Audit-ready docs to prove your compliance.
End-to-end
partnership
One partner. All covered. Zero guesswork
