THE SYSTEM
Simple. Standardised.
Measurable.
- 50-litre blue drums placed at every waste point
- Lines marked inside — 3 scoops of Bokashi at each line
- 8kg bag treats 12 drums
- Drums sealed, collected, weighed on Bokashi Bran App
- Monthly reports + annual carbon certificate
THE SCHWAS TEAM
Shared responsibility.
Consistent results.
Our unique 6-role accountability framework ensures everyone knows their part in making the system work.
Senior Leader
Champions the system, sets expectations and reviews performance.
Chef
Ensures food waste is separated correctly and staff are trained.
HR
Includes SCHWAS training in onboarding and drives team engagement.
Waste Area
Drums are correctly used, sealed and stored in designated areas.
Accounts
Reviews reports, tracks savings and ensures cost-neutral outcomes.
Sculler
Keeps waste areas clean and ensures drum health.
SCHWAS = Senior Leader, Chef, HR, Waste Area, Accounts, Sculler
WHAT GOES IN / WHAT STAYS OUT
All food waste in.
The rest stays out.
When in doubt, leave it out.
Tip: Keep it food.
If it didn't grow, walk or swim, it probably stays out.
WHAT GOES IN
Fruit & Vegetables
Cooked
Food
Bread &
Grains
Meat &
fish
Dairy
products
Tea leaves & coffee grounds
WHAT STAYS OUT
Excessive
liquids
Oils &
grease
Rotten food
& mould
Packaging
of ay kind
Glass
Chemicals & cleaning agents
DRUM HEALTH & CONTAMNATION
Healthy drums.
Better results.
Clean, correctly used drums ensure odour control,
higher-quality compost and lower costs.
- Flow the 3-scoop-per-line rule
- Keep liquids, oils and rotten food out
- Seal drums properly
- Report issues early
- Watch raining videos on the portal
More training videos available on Youtube channel
COLLECTION & REPORTING
Measurable impact.
Verified results.
- Drums weighed and recorded on the app before emptying
- Monthly collection reports
- Annual CO2e certificate
- Group-level reporting for multi-site clients
Consolidated reporting across all your sites – one clear view.