Proof that food waste
compliance can save money.
See how Bokashi Bran helps commercial kitchens reduce food waste, lower collection costs, support ESG reporting and prepare for South Africa’s 2027 organic waste landfill ban.
- Real Results from real kitchens
- Measurable impact cost, waste & CO2e
- Trusted by industry hospitality and more
Commercial results, measured and reported.
76%
Reduction in food waste tonnage
Silverstar Casino
42%
Reduction in monthly waste collection costs
Silverstar Casino
236,643 kg
Food waste diverted in on fiscal year
Across 8 Garden Court hotel properties
Silverstar Casino
Casino | Hospitality | Commercial Kitchen
Background
Large hospitality and entertainment venues generate consistent food waste across kitchens, restaurants, staff facilities and event catering. Silverstar Casino needed a solution that could work in a busy operational environment while producing measurable results.
Implementation
Bokashi Bran introduced a managed food waste system using sealed drums, staff training, collection processes and reporting. Food waste was separated at source, treated with Bokashi bran, collected, weighed and tracked.
Contact Reference
Mariaan Koen is referenced as the client contact for this case study.
76%
reduction in food waste tonnage
42%
reduction in monthly waste collection costs
171
tonnes CO2e saved in year one
Bokashi Bran has made a meaningful difference to our waste management and environmental reporting. The team is professional, reliable and the results speak for themselves.
Silverstar Casino
Hotels | Hospitality | Anonymous Case Study
A KZN hotel group moved from a single-contractor waste model to a lower blended cost model that included full food waste compliance, reporting and managed collections.
BEFORE
R18,059 /month
Single contractor waste cost
- Limited food waste reporting
- Less visibility over organic waste volumes
- Compliance risk as landfill restrictions increase
- No dedicated food waste diversion system
AFTER
Lower blended cost with Bokashi Bran
- Lower overall waste management cost
- Food waste diverted from landfill
- Monthly reporting included
- Compliance pathway improved
- More accountable waste management process
This case study shows that food waste compliance does not always need to be an added cost. In many cases, separating food waste can reduce pressure on general waste collections.
Garden Court Hotels
Hotel Group | Multi-site Reporting | Anonymous Group Data
Across 8 hotel properties, Garden Court Hotels diverted 236,643 kg of food waste in one fiscal year using Bokash Bran’s managed food waste system and group-level reporting.
Implementation
Bokashi Bran supported food waste separation and reporting across 8 properties. Each site’s data was recorded and rolled into a group-level view, making it easier to track progress and compare performance.
236,643 kg
food waste diverted in one fiscal year
8
properties tracked
Group-level reporting
multi-site performance mae simple
The Bokashi Brand difference is measurable.
cost Control
Food waste separation can reduce pressure on general waste collections.
Compliance Readiness
Clients are better prepared for organic waste landfill restrictions.
ESG Reporting
Monthly reports and annual CO2e certificates support sustainability reporting.
Multi-site Visibility
Groups can compare properties, track volumes and manage performance centrally.
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We work across hotels, restaurants, hospitals, schools, shopping centres, guest houses, conference facilities, correctional facilities and corporate canteens.
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