Food waste solutions for
every commercial kitchen
Every sector has different food waste pressures. Bokashi Bran gives
hotels, restaurants, hospitals, schools, venues and multi-site groups
a simple, measurable system for food waste compliance, collection,
reporting and composting.
Hotels
Restaurants
Aged Care
Hospitals
Schools &
Universities
Government
Shopping
Centres
Different kitchens. Same 2027 challenge.
From 2027, organic waste to landfill becomes a business risk. Bokashi Bran helps each sector separate, treat, collect and report food waste without adding operational complexity.
Built for Commercial Kitchens That Need Proof, Not Promises
CERTIFIED
CARBON CERTIFICATE
INCLUDED
Food waste compliance
for hotels and resorts.
End to end.
From a single boutique property to a 20-site group — managed collection, monthly reporting and IEMA-certified carbon certificates as standard.
738,714 kg
diverted by one hotel group in FY2026
20 properties
serviced for one group under a single contract
R18,516/yr
annual cost saving at one property after switching
Hotel kitchens generate food waste around the clock across multiple outlets. It contaminates recyclables, drives up costs and creates compliance risk. From 2027, zero organics to landfill is the law.
Read more >Zero organics to landfill by 1 Jan 2027. Western Cape hotels must submit IWM Plans to the City of Cape Town. Your IEMA-certified certificate is your proof of compliance.
Read more >50L sealed blue drums, Bokashi Bran® inoculant and a simple daily task. Collections 1–3 times per week. Weighed on app. Monthly reports. Annual IEMA-certified certificate.
Read more >Anonymised FY2026 results from a major SA hotel group across 20 properties.
Read more >Collections, monthly reports, annual certificate, group portal, staff training and the SCHWAS six-role framework — all included.
Read more >IEMA-certified carbon certificate ready for Green Key, Fair Trade Tourism, JSE disclosure and annual reporting. Auditor-ready data, no extra consultant.
Learn more about certificates >We will assess your volumes, configure the system and have a proposal to you within 48 hours.
Start your compliance journey today.
View our process >CERTIFIED
CARBON CERTIFICATE
INCLUDED
Food waste compliance
for restaurants.
Simple by design.
The 2027 landfill ban applies to every commercial kitchen in South Africa. We make compliance straightforward, measurable and cost-neutral.
1,314,915 kg
diverted across all clients in 2025
100+
active commercial kitchen clients nationally
2027
zero organics to landfill deadline
Restaurant kitchens generate food waste continuously — prep waste, plate scrapings, bones, spent ingredients and spoiled produce. Plate scraping is a major contributor, and when food waste enters general waste it contaminates everything around it. High staff turnover and busy shifts mean the system must stay extremely simple. Separating food waste reduces general waste volume and can make the Bokashi Bran service cost-neutral within the first three months.
- Zero organics to landfill by 1 January 2027 under GRN 636, 2013.
- Western Cape food service operators must divert 100% organic waste by 2027.
- City of Cape Town enforces this through Integrated Waste Management Plan requirements.
- Non-compliance can lead to compliance notices, fines and criminal liability under NEMA.
A blue 50-litre drum sits next to each kitchen bin. All food waste goes in — cooked food, raw prep waste, meat, dairy and bones. Staff add three scoops of Bokashi Bran inoculant every 7 cm and seal the drum. Bokashi fermentation prevents odour and pests. Bokashi Bran collects, weighs and records the waste on the app. Monthly reports and an annual IEMA-certified carbon certificate are included.
Restaurant sector case study in development.
Existing clients include single-site restaurants and multi-outlet food service operations across Gauteng, Cape Town and KwaZulu-Natal.
Contact Bronwyn for sector-specific data:
bron@bokashibran.co.za
Busy service periods
No extra steps during service; fill and seal between services.
Small kitchens
Drums use the footprint of a standard waste bin.
Meat and dairy waste
Handles meat, dairy, cooked food and bones.
Staff compliance
Separate, treat, seal — simple enough for any shift.
1,314,915 kg
diverted across all clients in 2025
100+
active commercial kitchen clients nationally
2027
zero organics to landfill deadline
IEMA-certified
monthly reports and annual carbon certificate included
Collection
Scheduled to your frequency, typically 1–2 times per week for a single-site restaurant.
Monthly report
Drum counts, food waste kg, contamination flags, available on the customer portal.
Annual certificate
IEMA-certified Certificate of Environmental Stewardship.
Staff training
On-site induction and 24/7 portal training videos.
Bokashi inoculant
Supplied monthly based on actual volumes; one 8kg bag treats 12 drums.
Your annual carbon certificate is ready for Green Eat certification, Fair Trade Tourism applications, or any sustainability disclosure your landlord, franchisor or industry body requires. The data is verified, IEMA-certified and uses DEFRA 2024 carbon factors.
See an example certificate >Tell us your approximate daily covers and we will size the system and give you a cost within 48 hours.
CRITICAL
IEMA-CERTIFIED
REPORTING
Food waste compliance
for hospitals and
healthcare facilities.
High-volume, hygiene-critical food waste management. IEMA-certified reporting. Fully managed.
All food waste
treated including meat and dairy
Zero odour
sealed drums eliminate pest and hygiene risks
2027
zero organics to landfill deadline
Hospital kitchens operate around the clock, feeding patients, staff and visitors across multiple catering streams with strict hygiene requirements.
Food waste in a clinical environment carries additional risk. Poorly managed organic waste creates odour, attracts pests and can compromise the sterile environment your patients depend on.
The Waste Act requires holders of waste to avoid generation and minimise landfill disposal. GRN 636 bans food waste from landfill from 1 January 2027.
Regulation 638 adds additional hygiene obligations for food waste management in healthcare food service settings.
Sealed 50-litre drums prevent odour, flies and pest attraction. Food waste is fermented rather than rotting, creating a safer and more hygienic process.
Collections are scheduled 2–3 times per week for hospital-scale operations, with all drums weighed and recorded on the Bokashi Bran® app.
Hospital sector case study in development. Bokashi Bran is actively onboarding healthcare clients across South Africa.
Contact Bronwyn:
bron@bokashibran.co.za
082 456 9225
Hygiene compliance
Sealed drums and bokashi fermentation eliminate odour and pest attraction.
Multi-catering streams
Drums placed across patient catering, staff canteens and visitor outlets.
Infection control
Drums remain sealed through storage and collection, reducing cross-contamination risk.
Governance reporting
Monthly reports and IEMA-certified certificates support governance and ESG teams.
Listeria control
Active ingredient clinically proven to eliminate Listeria Monocytogenes.
2–3 collections
Scheduled weekly for hospital-scale volumes.
IEMA-certified
Annual Certificate of Environmental Stewardship included.
DEFRA 2024
Carbon methodology for sustainability and audit reporting.
Collection
Scheduled 2–3 times per week. Additional collections available.
Monthly report
Collection details, drum health and food waste kg by stream.
Annual certificate
IEMA-certified certificate for governance and ESG reporting.
Staff training
On-site induction and digital training videos.
Pathogen control
Active ingredient clinically proven to eliminate Listeria.
Your annual carbon certificate supports ESG reporting for hospital group sustainability frameworks, NHI compliance documentation, and any sustainability audit your funder or oversight body requires.
Contact us for a healthcare consultation >We will assess your catering volumes and waste streams and provide a proposal within 48 hours.
GET A QUOTE >RESULTS
ZERO CONTAMINATED
DRUMS
Food waste compliance
for schools and
universities.
The 2027 deadline applies to your canteen and residence kitchens too. St Andrews School for Girls has been compliant since 2024 — with zero contaminated drums.
8,105 kg
diverted by St Andrews School for Girls in 2025
0
contaminated drums across two full years
255
trees equivalent planted by one school in 2025
School and university canteens generate consistent food waste during term time across multiple meal services. The challenge is consistency — especially with limited staff, pupil participation and stop-start collection patterns.
For boarding schools and universities, food waste also comes from residence dining halls, tuck shops and event catering.
The Waste Act requires holders of waste to avoid and minimise waste disposal. GRN 636 bans food waste from landfill from 1 January 2027.
Schools, universities, canteens, residences and event catering facilities are all subject to compliance obligations under NEMA.
Sealed blue drums sit at every waste point. Kitchen and dining hall staff separate food waste at source, add Bokashi Bran® inoculant every 7cm and seal the drum.
Collections are scheduled to term time, with fewer collections during holidays and higher frequency during peak term weeks.
St Andrews School for Girls, Johannesburg is a named, verified example.
In 2025, the school diverted 8,105 kg from landfill, saved 5.60t CO²e, achieved 255 trees equivalent and recorded zero contaminated drums.
Term-time flexibility
Collection frequency adjusts with the school calendar. No fixed minimum during holidays.
Student engagement
Monthly volumes, CO²e savings and trees equivalent support eco-committee reports.
Multiple waste points
Drums can be placed at main kitchens, tuck shops, residences and events catering.
Zero contamination
St Andrews achieved zero contaminated drums across 2025 and the first half of 2026.
8,105 kg
food waste diverted from landfill in 2025.
5.60t CO²e
saved in 2025 through food waste diversion.
255 trees
equivalent environmental impact.
0 drums
contaminated across the reporting period.
Collection
Scheduled to term time, with flexible holiday frequency.
Monthly report
Collection details, drum health, food waste kg and portal access.
Annual certificate
IEMA-certified certificate for governing body reporting.
Safe disposal
Monthly certificate of safe and responsible food waste disposal.
Staff training
On-site induction and digital training videos on the portal.
Your annual carbon certificate is suitable for Green School applications, eco-accreditation programmes, governing body sustainability reporting and environmental education initiatives.
See an example certificate >Tell us your term dates and approximate daily meals and we will size the system for you within 48 hours.
GET A QUOTE >CONTRACT
EVERY FOOD
TENANT
Food waste compliance
for shopping centres
and food courts.
One contract. Every food tenant. Consolidated reporting for your sustainability team.
Multiple tenants
one system manages every food outlet
2027
zero organics to landfill deadline
98%
reduction in GHG emissions vs landfilling food waste
A shopping centre food court generates food waste from multiple independent tenants with different kitchen setups, staff and environmental awareness levels.
The facilities team needs one system that works across all tenants without daily policing.
Shopping centres and food tenants are holders of waste under the Waste Act.
GRN 636 bans food waste from landfill from 1 January 2027. Embedding compliance into lease conditions helps manage legal and sustainability risk.
Drums are placed at every food waste generation point across food tenants.
Collections are managed centrally by Bokashi Bran, with one invoice, one report and one IEMA-certified certificate for centre management.
Silverstar Casino, West Rand is a multi-tenant food service environment with a central catering operation plus 12 independent food outlet tenants.
The programme achieved measurable waste, cost and hygiene improvements.
Multi-tenant management
One Bokashi Bran® contract covers all food tenants, with one invoice, report and certificate.
Tenant compliance
SCHWAS assigns named responsibility at tenant level, with non-compliant drums flagged monthly.
Waste area hygiene
Sealed bokashi drums eliminate odour and pest attraction in the central waste area.
Lease integration
Food waste separation can be embedded into tenant lease conditions as a compliance standard.
76%
reduction in food waste tonnage through the WasteStation system.
42%
less monthly waste costs.
+20%
recyclables recovered after food waste separation.
0
flies or smells in the waste area.
Collection
Scheduled across all tenant waste points with centre-level management.
Monthly report
Consolidated centre-level report with per-tenant drum health and volumes.
Annual certificate
IEMA-certified certificate for the centre’s sustainability reporting.
Tenant training
On-site induction for food tenant staff and portal videos for onboarding.
Drum health
Contaminated drums flagged and resolved with tenant kitchen managers.
Your annual carbon certificate supports GBCSA Green Star applications, SAPOA sustainability reporting, and ESG disclosure requirements for property funds or REITs.
Contact us for a centre assessment >Tell us your number of food tenants and approximate daily food court covers and we will propose a solution within 48 hours.
GET A QUOTE >READY
ONSITE COMPOSTING
AVAILABLE
Food waste compliance
for guest houses,
lodges and game reserves.
Remote location is not an excuse for non-compliance. Onsite composting and scheduled collection options for every property type.
Onsite composting
available for remote and off-grid properties
All food waste
treated including game and bush cooking
2027
zero organics to landfill deadline
Guest houses and lodges operate at smaller scale than hotels, but with the same compliance obligations. A 12-room game lodge preparing three meals a day still generates food waste that must be diverted from landfill by 2027.
The practical challenge for remote properties is logistics. Collection may not be viable in areas such as the Sabi Sands or Drakensberg foothills.
Guest houses, lodges and game reserves are commercial food service operators and holders of waste under NEMA.
GRN 636 bans food waste from landfill from 1 January 2027. Remote location does not exempt a property from compliance.
For properties with collection access, Bokashi Bran uses sealed drums, scheduled collection, app-based weight capture, monthly reports and an annual certificate.
For remote properties, bokashi-treated food waste is composted onsite with garden and grounds waste to create nutrient-rich compost.
Safari resort properties are already using a self-managed onsite composting model.
This allows remote properties to document food waste diversion, avoid collection costs and produce compost for gardens and landscaping.
Remote location
Onsite composting available for properties not serviced by a collection route. Fully documented and IEMA-certifiable.
Game and bush cooking
Treats game meat, fish, dairy and cooked food — materials conventional composting cannot handle hygienically.
Eco-tourism credentials
Annual carbon certificate supports Fair Trade Tourism, Eco-Awards and green accommodation ratings.
Small kitchen volumes
Collection frequency and drum quantities scale to the property size, from guest houses to safari lodges.
Onsite composting
Fully documented food waste composting at remote safari and resort properties.
Zero collection costs
Remote onsite model removes the need for external collection routes.
Compost output
Finished compost can be used for property gardens, landscaping or food gardens.
Annual cert
IEMA-issued documentation for environmental and eco-tourism reporting.
Collection or onsite
Scheduled collection where possible, onsite composting for remote properties.
Monthly report
Food waste volumes, drum health, CO²e savings and portal access.
Annual certificate
IEMA-certified certificate suitable for eco-tourism accreditation.
Composting guidance
Setup guidance, windrow management and seasonal adjustment support.
Staff training
On-site induction for kitchen and housekeeping staff, plus portal videos.
Your annual carbon certificate is accepted for Fair Trade Tourism accreditation, Eco-Awards applications, SATSA sustainability submissions and green accommodation rating programmes.
Enquire about our onsite composting model >Tell us your property location, room count and whether you have garden or grounds space for composting and we will propose the right model within 48 hours.
GET A QUOTE >READY
VARIABLE VOLUMES
HANDLED
Food waste compliance
for conference centres
and event venues.
Event-driven volumes. Variable occupancy. One system that handles it all.
69,174 kg
diverted by one major convention centre in FY2026
9,524 kg
peak month at one centre during conference season
2027
zero organics to landfill deadline
Conference centres generate food waste in patterns unlike any other commercial kitchen. A quiet week with one meeting creates a fraction of the waste from a major multi-day conference.
The system has to handle both without constant manual intervention.
Conference centres and event venues are commercial food service operators and holders of waste under NEMA.
GRN 636 bans food waste from landfill from 1 January 2027. Large event venues need documented proof of diversion for any event, on any date.
Additional drums can be deployed for large conferences and collected immediately after. Every drum is weighed and recorded on the Bokashi Bran® app.
Between events, the system maintains a baseline for daily kitchen and catering waste.
Major SA Convention Centre — anonymised, FY2026.
69,174 kg food waste diverted from landfill, with a peak of 9,524 kg in November conference season and 12 months of continuous service.
Variable volumes
Additional drums deployed for large events. Collection scheduled on event days or the morning after.
Event sustainability reporting
Per-event food waste data and carbon impact calculations available on request.
Overnight waste accumulation
Sealed drums hold overnight without odour or pest risk after late-running events.
Catering contractor coordination
Bokashi Bran works with external caterers to embed food waste separation into service delivery.
69,174 kg
food waste diverted from landfill in FY2026.
12 months
continuous service across changing event schedules.
Event peaks
handled without service gaps during conference season.
Annual cert
IEMA-issued Certificate of Environmental Stewardship.
Collection
Scheduled to your event calendar with extra event-day collections.
Per-event reporting
Food waste data available by event date range for client reports.
Monthly report
Consolidated monthly view with drum health and food waste totals.
Annual certificate
IEMA-certified Certificate of Environmental Stewardship.
Staff training
On-site induction for kitchen and events teams, plus portal videos.
Include food waste diversion data in your event sustainability reports. Clients increasingly require documented environmental impact data for their corporate ESG reporting.
Ask us about event-specific reporting >Tell us your typical monthly event calendar and we will size the system and provide a proposal within 48 hours.
GET A QUOTE >COMPLIANCE
DOCUMENTATION
INCLUDED
Food waste compliance
for prisons and
correctional facilities.
Institutional-scale catering. Consistent daily volumes. Full compliance documentation.
3 meals daily
consistent food waste generation year-round
Year-round
no seasonal variation in volumes
2027
zero organics to landfill deadline
Correctional facilities operate one of the most consistent food service operations in any institutional sector: three meals a day, 365 days a year, for a fixed population.
The food waste profile is predictable, high-volume and continuous, making facilities easier to size and schedule for collection.
The Department of Correctional Services and private correctional facility operators are holders of waste under NEMA.
GRN 636 bans food waste from landfill from 1 January 2027. Government departments are subject to the same compliance obligations as private sector operators.
The Bokashi Bran® system is suited to institutional kitchens. Drums are placed at every waste point and kitchen staff follow a simple three-step process: separate, treat, seal.
Collections are typically scheduled 2–3 times per week, with app-based weight capture and monthly reporting.
Correctional facility case study in development.
Bokashi Bran is actively engaging the Department of Correctional Services and private correctional operators to discuss pilot programmes.
Contact Bronwyn:
bron@bokashibran.co.za
082 456 9225
Consistent daily volumes
Predictable food waste generation makes collection scheduling straightforward. No event peaks or seasonal variation.
Operational simplicity
Three-step process — separate, treat, seal — can be executed correctly without management burden.
Government procurement
South African company, IEMA-certified, with 14 years of operational history and a national collection network.
Documentation
Monthly reports and annual certificates provide documented proof for departmental sustainability reporting.
3 meals daily
Reliable, repeatable waste generation from institutional catering.
365 days
Year-round service requirement with predictable collection needs.
2–3 collections
Scheduled weekly to the facility’s operational calendar.
IEMA-certified
Annual Certificate of Environmental Stewardship included.
Collection
Scheduled 2–3 times per week to the facility’s operational calendar.
Monthly report
Collection details, drum health, food waste volumes and portal access.
Annual certificate
IEMA-certified certificate for departmental compliance records.
Staff training
On-site induction and portal videos for ongoing onboarding.
SCHWAS framework
Six-role accountability framework for Kitchen Manager and Waste Area Manager roles.
Documented food waste diversion supports environmental compliance obligations, Green Government commitments, and sustainability reporting required by Treasury or the DPME.
Contact us to discuss a pilot programme >Tell us your facility capacity and meal service structure and we will provide a proposal within 48 hours.
GET A QUOTE >READY
IEMA-CERTIFIED
REPORTING
Food waste compliance
for corporate
canteens.
Your canteen generates food waste every day. Your ESG report needs to account for it. We make both simple.
16
active corporate canteen clients
IEMA-certified
carbon certificates ready for ESG reporting
2027
zero organics to landfill deadline
A corporate canteen feeding 500 to 2,000 employees daily generates significant food waste that has no business going to landfill from 2027.
It also represents a gap in your organisation’s environmental footprint that sustainability teams, CDP reporters and JSE climate disclosure frameworks will increasingly require to be addressed.
Corporate canteen operators are holders of waste under NEMA. GRN 636 bans food waste from landfill from 1 January 2027.
The Carbon Tax Act creates additional financial incentive for documented emissions reduction.
Drums are placed at every waste point in the kitchen and serving area. Catering staff follow the three-step process, whether in-house or contracted.
Collections are scheduled outside peak meal service hours, and reports are available on the Bokashi Bran customer portal.
16 active corporate canteen clients are currently serviced.
Corporate canteen clients include Nedbank, Investec, Roche Diagnostics and Liberty Life, with monthly reports, annual certificates and multi-site group views available.
ESG reporting integration
IEMA-certified certificates with DEFRA 2024 carbon factors, ready for GRI, CDP, JSE and integrated reporting frameworks.
Contract catering
Where catering is managed by a contracted provider, Bokashi Bran works with the caterer to embed food waste separation.
Multi-site companies
Single contract covering all office and campus canteens, with group-level portal dashboard and site-by-site breakdown.
Carbon Tax positioning
Documented emissions reduction supports carbon offset claims and carbon tax mitigation strategy.
16 active clients
Corporate canteen operations currently serviced.
Monthly reports
Available on the customer portal.
Annual cert
IEMA-issued Certificate of Environmental Stewardship.
Group view
Multi-site reporting for head office sustainability teams.
Collection
Scheduled outside peak meal service hours. Typically 1–2 times per week.
Monthly report
Collection details, drum health, food waste kg and portal access.
Annual certificate
IEMA-certified certificate ready for integrated reporting.
Group dashboard
Multi-site data with site-by-site breakdown and export function.
Staff training
On-site induction for in-house or contracted catering staff.
Your annual carbon certificate is ready for your GRI waste disclosure, CDP scope 3 reporting, JSE sustainability submission, or integrated annual report.
Nedbank, Investec, Roche Diagnostics and Liberty Life are already using Bokashi Bran® data in their sustainability reporting.
Contact us for a corporate proposal >Tell us your employee headcount, meal service structure and number of sites and we will provide a proposal within 48 hours.
GET A QUOTE >COMPOSTING
EVERY KG
STAYS ON SITE
Food waste compliance
for golf courses and
country clubs.
Clubhouse kitchens, event catering, spike bars. Kyalami Country Club diverts over 1,000 kg per month — and composts every kilogram on site.
1,099 kg/month
average monthly diversion Kyalami Country Club 2026
Onsite composting
all food waste converted to compost on the property
0 drums
contaminated across seven months of operation
A golf club or country club generates food waste from multiple catering streams — clubhouse restaurant, spike bar, halfway house, competitions, corporate golf days and weddings.
Volumes are event-driven, with tournament peaks that can more than double normal kitchen output.
Golf clubs and country clubs are commercial food service operators and holders of waste under NEMA.
GRN 636 bans food waste from landfill from 1 January 2027. Food service permits and liquor licences do not remove environmental compliance obligations.
Kyalami Country Club implemented Bokashi Bran® in October 2025 and chose the onsite composting model.
Food waste from the clubhouse kitchen is treated, composted in the club’s grounds and returned to the course as compost.
Kyalami Country Club, Gauteng is a named, verified onsite composting client.
7,689 kg has been composted on site since October 2025, with 0 contaminated drums across seven months of operation.
Onsite composting
Bokashi-treated food waste is composted on the property, eliminating collection and compost purchasing costs.
Event volume peaks
Additional drums can be deployed for major competitions and events. Kyalami’s 1,399 kg November peak was handled without issues.
Multiple catering points
Drums can be placed at the clubhouse kitchen, spike bar, halfway house and events catering area.
Member communication
Monthly data and annual certificates support member newsletters, sustainability reports and green certification applications.
7,689 kg
food waste composted on site since October 2025.
3.04t CO²e
saved from January to April 2026.
138 trees
equivalent environmental impact.
0 drums
contaminated across seven months of operation.
Onsite or collection
Onsite composting for clubs with grounds space, or collection where preferred.
Monthly report
Food waste volumes, drum health, CO²e savings and trees equivalent.
Annual certificate
IEMA-certified certificate suitable for golf sustainability programmes.
Composting guidance
Setup, windrow management, seasonal adjustment and compost optimisation.
Staff training
On-site induction for kitchen and catering staff, plus portal videos.
Your annual carbon certificate is suitable for GolfRSA sustainability submissions, Audubon International Cooperative Sanctuary Programme applications, and green certification programmes.
Kyalami Country Club uses their data for member communications and club sustainability reporting.
Enquire about our onsite composting model >Tell us your approximate daily covers across all catering points and whether you have grounds space for composting. We will propose the right model within 48 hours.
GET A QUOTE >ROLLOUT
NATIONAL
COVERAGE
Food waste compliance
for fuel station
forecourt kitchens.
Hundreds of sites. Standardised kitchens. One system that can roll out across an entire national network.
National network
collection infrastructure across South Africa
Standardised
system designed for consistent multi-site rollout
2027
zero organics to landfill deadline
Fuel station forecourt food operations generate consistent, manageable volumes from standardised kitchen formats across hundreds of sites.
The compliance challenge is not complexity — it is scale. A national rollout needs one provider with footprint, systems and reporting capability.
Forecourt food operations are commercial food service operators and holders of waste under NEMA.
GRN 636 bans food waste from landfill from 1 January 2027. Carbon Tax legislation adds further incentive for certified emissions reduction at network scale.
Each site receives a configured drum setup matched to the kitchen format. Staff follow the three-step process — separate, treat, seal.
The customer portal provides network-level reporting by region, site and reporting period.
Bokashi Bran is actively engaging Shell, Engen and Sasol forecourt operations.
Contact Bronwyn to discuss a national network rollout:
bron@bokashibran.co.za
082 456 9225
Frank Selepe, Sales: 063 952 7033
National coverage
Active collection agents across Gauteng, Cape Town, Durban, PE, Pretoria, Polokwane, Rustenburg, Mbombela, George and East London.
Standardised rollout
Standard drum configuration and staff training protocol for consistent rollout across all sites in a network.
Group ESG reporting
Network-level dashboard with region, site and period filters, plus site-level certificates consolidated for group reporting.
Carbon Tax alignment
IEMA-certified CO²e savings data applicable to carbon tax mitigation strategy and offsetting frameworks.
National network
Designed for multi-region rollout across major centres.
Forecourt formats
Suitable for Wild Bean Cafe, Freshstop, Quickshop and similar food formats.
Annual certs
IEMA-certified Certificate of Environmental Stewardship per site.
Group view
Network-level portal with region, site and period filters.
Collection
Scheduled to site traffic patterns. National coverage across major centres.
Monthly report
Per-site food waste data and network-level consolidated portal view.
Annual certificate
IEMA-certified certificate per site, consolidated for group reporting.
Training
Standardised site staff training protocol and digital portal videos.
Group dashboard
Network-level portal with region, site and period filters for export.
Documented food waste diversion across your forecourt network supports Shell Powering Progress, Engen environmental commitments, Sasol sustainability targets and any group ESG framework your fuel company operates under.
IEMA-certified, DEFRA 2024 methodology. Network-level data ready for your sustainability report.
Contact us to discuss a network rollout >Contact us to discuss a national network rollout. We will assess your site footprint and propose a phased rollout plan.
GET A QUOTE >