Food Waste Legislation
Clearly Explained.
Every sector has different food waste pressures. Bokashi Bran gives
hotels, restaurants, hospitals, schools, venues and multi-site groups
a simple, measurable system for food waste compliance, collection,
reporting and composting.
Blog Articles
Insights on legislation, composting, ESG reporting and commercial kitchens.
Blog Articles
Insights on legislation, composting, ESG reporting and commercial kitchens.
Training Videos
Preview key training modules.
FAQs
Straight answers to the questions your teams are asking.
BLOG
Commercial food waste insights.
Stay informed with expert articles on food waste legislation, composting options, ESG reporting and cost savings.
From Hazard to Harmony: Understanding the Perils of Composting Untreated Meat, Dairy, and Cooked Food
Sandton Convention Centre’s Green Revolution: Tackling Food Waste with the Bokashi Bran Bucket System
What’s the Big Green New Deal about Climate Change?
7 Tips for Food Waste Reduction in Restaurants
Responsible Food Waste Management for Commercial Kitchens
Downloads
Download practical tools for your team.
Use these documents to train staff, support compliance conversations and explain the Bokashi Bran system internally.
SCHWAS Team Form
Assign clear responsibility across senior leadership, chefs, HR, waste areas, accounts and scullers.
Best for Ops
Commercial Kitchen Brochure
Overview of the Bokashi Bran system for commercial kitchens and multi-site operations.
Best for Ops / Managers
Frank One-Pager
A quick sales summary for operational decision makers who need the system explained simply.
Best for Decision Makers
Legislation Facts Sheet
ORASA factsheet on food waste legislation, landfill restrictions and compliance.
Best for Compliance
Dosing Instruction Guide
Step-by-step dosing instructions using line markers and scoop quantities.
Best for Trainings
Training Videos
Training videos for busy kitchen teams.
Preview key Bokashi Bran training modules.