Food waste solutions for
every commercial kitchen
Every sector has different food waste pressures. Bokashi Bran gives
hotels, restaurants, hospitals, schools, venues and multi-site groups
a simple, measurable system for food waste compliance, collection,
reporting and composting.
Once your food waste is treated with Bokashi
It is ready to become compost. We can help you close the loop on site.
Option 1
Off-Site Composting
Default service
Drums collected and taken to a commercial composting facility.
Simplest option.
Option 2
Small On-site Composting
For guest houses, small restaurants, schools.
Mix bokashi-treated food waste with garden waste.
Mini Windrow Method
Build a small windrow with garden waste.
Add bokashi-treated food waste in layers.
Cover with more garden waste and turn.
Compost ready when dark, crumbly and earthy.
Option 3
Large On-Site Composting
For hotels, hospitals, and large campuses.
8-pile windrow rotation system
Why it works for you
- Save on transport costs
- Save on garden waste removal
- Save on compost purchasing
- Create high-quality compost for your greenspaces.
8-Pile Windrow Rotation System
Option 4
Worm Farm
(Vermicomposting)
Vermicomposting is a perfect complement to bokashi.
8-pile windrow rotation system
What size operation suits a worm farm?
Small to medium food waste volumes.
What worms process best?
Red wigglers ( Eisenia fetida).
What does it produce?
Worm castings (fertilizer) and worm tea ( liquid plant food).
Benefits of Composting on Site
TRANSPORT COST SAVING
GARDEN WASTE
REMOVAL SAVING
NO COMPOST
PURCHASING
GHG SAVING
Ready to close the loop?
We’ll help you choose the right composting solution for your site, space and sustainability goals.