Bokashi Commercial

7 Tips for Food Waste Reduction in Restaurants

Chef preparing food

Wasted food is an accepted by-product of the restaurant industry. However, although it is somewhat inevitable that you will waste food, it is possible to reduce that waste considerably.

Keeping Pests Out of Composting

Keeping pests out of compost

In an effort to go green, cultivating your compost heap is not without its challenges, especially one that contains organic food waste.

Composting: Nature’s Black Gold

Composting; black gold

At Bokashi Bran, we are concerned that 90% of organic waste waste from our gardens and kitchens in SA end up on the rubbish dump encased in plastic. It takes aeons of time to decompose, all the while it releases harmful gases into the environment which contributes to global warming. In fact, the methane is […]

Old School Composting vs Bokashi Composting

a pile of earth with some old apples before using bokashi

She also went on to highlight the fact that “We have, for example, known for a very long time that the way we live will cause dramatic climate change that will have catastrophic implications for us as humans.

Unpacking a Circular Economy

Unpacking a Circular Economy Imagine if we could implement an economy that is restorative and regenerative by design?  The notion of a circular economy is not new and has deep historical and philosophical origins which enjoyed a revival in industrialised countries in World War II. It is the systematic approach to economic development that is […]